Lunch Menu | Theo's Downtown Diner

Theo's

(860) 355-0701

DOWNTOWN DINER

14 Railroad St, New Milford CT 06776

LUNCH

SANDWICHES

All sandwiches served with a pickle and your choice of one side:
Side of the Day, Cole Slaw, Fruit Salad, Garden Salad. French Fries, Sweet Potato Fries (+1.25), or Onion Rings (+1.25)

Cup of Soup may be substituted for 2.00 extra
Cream Soup or Chili for $2.50 extra

BREAD CHOICES: White, Whole Wheat, Multi-Grain, Rye or Gluten Free
Add .50 for Bagel, Hard Roll, English Muffin or Herb Wrap

6 oz Hamburger 11.50
6 oz Cheesburger 12.50
Hot Dog 7.50
Grilled Cheese 7.50
with tomato 8.50
with bacon or ham 10.50
BLT (with mayonnaise) 11.25
Corned Beef 12.50
Pastrami12.50
Turkey12.50
Ham11.00
Tuna Fish 10.00
Tuna Melt 12.00
Roast Beef 13.50
Ribeye Steak on hard roll 19.75

Reuben14.00
Turkey, Corned Beef or Pastrami, Russian Dressing, Sauerkraut andSwiss Cheese on grilled Rye.

MONTE CRISTO 14.00
Turkey, Hame and Swiss Cheese on battered, grilled bread with a dusting of powdered sugar

GRILLED CHICKEN BREAST14.00

CRISPY CHICKEN BREAST 14.00

GYRO LAMB OR CHICKEN with tiziki sauce14.00

PHILLY STEAK AND CHEESE 13.50
with fried onions and peppers on hard roll

CHICKEN TENDERS 14.50
with barbeque or honey mustard sauce

Add 1.00 for Cheese | 3.00 for Bacon
1.00 each for: Onions, Peppers or Mushrooms (raw or sautéed)

TRIPLE DECKER "CLUB" SANDWICHES

Served with Bacon, Lettuce, Tomato, Mayonnaise
and you choice of side dish.
For the club, choose from:
Hamburger, Cheeseburger, Corned Beed, Pastrami, Roast Beef 15.00
Ham and Cheese, Tuna Fish, BLT 14.00

SALADS

SALAD DRESSINGS
Blue Cheese or Tzatziki-Gyro Sauce (+1.00), Russian, Ranch, Honey Mustard, Balsamic Vinaigrette, Oil and Vinegar, Italian, Creamy Italian

ADD A SCOOP OF TUNA SALAD 4.75 or
GRILLED or CRISPY CHICKEN BREAST OR GYRO MEAT 5.75

GARDEN SALAD 11.25/sm, 13.00/lg
Iceburg lettuce, tomato,cucumber, onion, green peppers andahard-boiled egg – served with your choice of dressing on the side

CAESAR SALAD 11.25/sm, 13.00/lg
Romaine lettuce, parmesan, croutons and hard-boiledegg with Caesar Dressing on the side

GREEK SALAD 13.00/sm, 14.50/lg
The Garden Salad (no egg) with feta and olives, Italian Dressing served on the side

CHEF SALAD 14.75/sm, 16.00/lg
The Garden Salad topped with Roast Beef, Turkey, Ham and Swiss Cheese – served with your choice of dressing on the side.

LIGHT COMBINATIONS

Half of Grilled Cheese with tomato or bacon, BLT or Tuna Salad with a Cup of Soup or 1/2 Garden Salad 9.75 | Cream Soup 10.75

Half of Corned Beef. Pastrami, Roast Beef, Tuna Melt or Ham and Cheese with a Cup of Soup or 1/2 Garden Salad 11.00 | Cream Soup 12.00

Half of Reuben (CBF, Pastrami or Turkey) or Monte Cristo with Cup of Soup or 1/2 Garden Salad 11.75 | Cream Soup 12.75

EXTRAS

Side Salad 6.00
Cole Slaw or Side-Of-The Day 4.00
French Fries 4.50
Sweet Potatoe Fries 5.50

Onion rings 5.50
Soup-Of-The-Day 5.00/12oz cup, 6.00/16 oz bowl 6.00
Cream Soup 5.50/cup, 6.50/16 oz bowl